Til ki Chutney

This chutney is mainly prepared during winters and is yummy with Tor ki daal n’ Bhaat or with Gahat ke paranthe. It can also be used as a dip for various snacks.

Ingredients

1. Til (sesame seeds)- 3-4 tbsp
2. Corriander leaves- 1 bunch
3. Garlic cloves- 3-4 nos.
4. Green chillies- 2-3 nos.
5. Yoghurt or Lemon Juice- 3-4 tbsp
6. Salt to taste
7. Sugar 1/2 tsp (optional)

Method

1. Dry Roast Til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.
2. Grind Til seeds with corriander leaves, garlic cloves and green chillies.
3. Add lemon juice or yoghurt and grind to a fine paste.
4. Adjust salt and sugar.